Title: Comforting Barbecue Sauce
Categories: Cajun Sauce Ethnic
Yield: 25 Servings
| 4 | c | Onions, chopped |
| 1 | c | Bell pepper, chopped |
| 1 | c | Peanut cooking oil |
| 3 | c | Steak sauce |
| 3 | c | Ketchup |
| 1 | c | Southern Comfort Liquor |
| 1 | c | Celery, chopped |
| 1 | c | Fresh parsley, chopped |
| 2 | tb | Garlic, chopped |
| 1/2 | c | Louisiana hot sauce |
| 3 | ts | Salt |
In a large skillet, saute onions, celery, bell pepper and parsley in peanut
oil until onions are clear or tender. Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.
This sauce can be stored in the refrigerator for several weeks. Makes 3
quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as
a bubba-que sauce, but it also, too, is mighty fine for soppin." From
Justin Wilson's "Outdoor Cooking With Inside Help"